Goats cheese, butternut squash, red onion and za'atar pizza

Goats cheese, butternut squash, red onion and za'atar pizza

Serves 2

Ingredients

1 Butternut Squash, peeled and cubed

1/2 bulb garlic

1/2 red onion, finely sliced

Goats cheese (as much as you'd like per pizza)

Za'atar

Olive oil

Salt

400g plain flour

7g instant yeast

1 tsp sugar

200ml water

200 ml Tomato Passata

Recipe

Peel and chop a butternut squash into cubes. Coat in salt and olive oil. Add half a bulb of garlic skin on.

Roast @ 200 for 20. Mix it all up and cook for another 20.

For the dough: mix 400g flour, 7g yeast, 1tsp sugar, 1 tsp salt. Mix and make a well – add 2 tbsp olive oil and 200ml water.

 Bring together then knead until elastic.

 Gently fry finely sliced red onion over a medium heat. Add a few pinches of sugar and balsamic to caramelise them.

Roll out your base and add an even layer of reduced passata.

Add the toppings. Cook for 10 mins @ 240.

 

 

 

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