Roosters Crow Recipes

 Not dry BBQ chicken breast (6 cutlets):

  • Slice your chicken breasts in half horizontally so you then have two cutlets
  • Take the roosters crow rub and season the breasts very liberally – about 4 tbsp will do.
  • Add a few glugs of olive oil, and a sprinkle of rice wine vinegar (evenly distribute a tsp around and mix everything up
  • Heat your grill to high (approx. 280-290°C)
  • Cook on the grill for around 2-3 minutes. Flip and cook for another 2 minutes (this can vary a little depending on the size)
  • To tell if its cooked ideally use a thermometer – the chicken should register about 160 but if you’ve stuck to these timings it should be good – if you don’t feel confident with food then slice one in half to see if it’s cooked.

 

Oven BBQ chicken drumsticks (6 drumsticks):

  • Put your drumsticks in a bowl then pour in 2-3 tbsp of olive oil to help the rub stick to the chicken.
  • Add in 5 tbsp of Roosters Crow and some fresh thyme. Mix and make sure your chicken is all evenly coated. If you need more rub or oil, then go ahead and add it
  • Cover with cling film and leave in the fridge for approx.1 hour or even better over night!
  • Heat the oven to 200°C and cook for 1 hour and 20 minutes.
  • Remove from oven then baste in BBQ sauce.
  • Broil/grill for 4 minutes. Remove, flip and baste the other side and cook for another 4 minutes.

 

 

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