Royal Rambouillet Recipes

‘Royal Rambouillet’

BBQ’d Lamb Chops (for 6 chops):

  • Take your chops and add a few pinches of salt, 2 tbsp of olive oil (enough to coat them all) and 3 tbsp of Royal Rambouillet. Mix well.
  • Heat your BBQ to a hot (if you want to do this in a frying pan then just fry them for 3-4 minutes per side, or a little longer depending on the size!)
  • Cook on the BBQ for 3 minutes or so. You’ll know the chops are done once they have a decent char on each side.
  • Rest for 4 minutes

Mini Lamb Kofta's:

  • Mix 500g of lamb mince, 4 tbsp royal rambouillet, 2 finely chopped garlic cloves, 2 tbsp finely chopped coriander and mint
  • Mix everything together well with your hands then roll mini balls out. You should get between 20 and 30.
  • Fry in olive oil on a high heat until browned all over.
  • Serve w/ a Tzatziki dip

Herby Fried Courgettes (Great as a side or snack):

  • Slice your courgettes into disks
  • Melt a knob of butter in a pan and add the courgettes. Fry on a medium heat for approx 10 mins. Make sure you flip them to cook evenly
  • Mix 2tbsp of olive oil and 1 1/2 tbsp of Royal Rambouillet per courgette.
  • Mix into the courgettes once they're done frying



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